Skip to main content
What the season gives quickly can spoil quickly, so it is buried to keep for the years the trees do not give.

Across Micronesia, including Yap and Pohnpei, communities traditionally preserved surplus breadfruit by fermenting it in leaf-lined pits into a sour paste that could be stored for a year or more, guarding against the crop failures caused by drought, storms, or war.

Traditional Micronesia Wisdom, Micronesia

Source: Documented Micronesian breadfruit pit-fermentation practice, "Breadfruit Fermentation in Pohnpei, Micronesia: Site Formation, Archaeological Visibility, and Interpretive Strategies," Journal of Island and Coastal Archaeology (2018), public-domain archaeological record

More Proverbs from Micronesia

Report Issue