Recipes + Food Guides 🍳
23 recipes: quick weeknight meals, Khmer classics (Amok Trey, Lok Lak), high-protein fitness food, comfort food, desserts. Direct, tested, no life stories.
Cooking that fits your real life
Every recipe here has been tested by the ZakGT team and is designed to fit real people\'s schedules. Quick weeknight meals (≤30 min, ≤5 ingredients where possible), meal prep for the gym (high-protein Sunday prep), comfort food for weekends, and Cambodian classics you can\'t easily find online.
We skip the 5-paragraph life story before each recipe. Scroll = cook. Ingredients, steps, done.
Want more? Prep Sunday for weekday lunches. Keep pantry essentials stocked so you can always make something. Learn 5 knife cuts and prep time drops in half.
The Only Chocolate Chip Cookie Recipe
12 cookies · 40 min
NYT's 2008 Jacques Torres recipe. Brown butter + both sugars + 36-hour dough rest + Valrhona chips + sea salt on top. The gold standard. Double the recipe — they'll disappear.
Cambodian Amok Trey (Fish Amok)
Cambodia's national dish
White fish fillets coated in coconut curry paste (kroeung), wrapped in banana leaves, steamed. Kroeung = lemongrass + galangal + garlic + shallots + turmeric + kaffir lime. Top with coconut cream + chili. Served over jasmine rice.
Tonkotsu Ramen from Scratch
Weekend project · 12 hours
Pork bones simmered 10-12 hours until broth is milky-white. Topped with chashu pork belly, soft-boiled egg marinated in soy, scallions, nori, corn, butter. Labor-intensive but unbeatable. Shortcut: pressure cooker 4h gets you 80% there.
Fudgy Triple-Chocolate Brownies
16 brownies · 45 min
Dark chocolate + butter melted together. Cocoa powder for depth. Brown sugar for chew. Chocolate chunks folded in. Bake 25 min — err slightly underdone for that fudgy center. Let cool before cutting (patience).
30 pantry essentials for real cooking
Stock once, cook for months
Salt (kosher + flaky finishing), pepper, olive oil, neutral oil, vinegars (rice/sherry/red), soy sauce, fish sauce, sesame oil, flour, sugar (brown + white), baking soda/powder, honey, canned tomatoes, tomato paste, stock cubes, tuna, beans (chickpeas, black), rice (jasmine + short-grain), pasta (long + short), onions, garlic, ginger, lemons, limes, parmesan, Dijon, hot sauce.
Overnight Oats (5 variations)
400 cal · 20g protein · zero-minute morning
Base: 60g rolled oats + 1 scoop whey + 250ml milk + chia seeds. Shake, refrigerate overnight. 5 flavor variations: peanut butter + banana, chocolate + cherry, apple + cinnamon, blueberry + almond, PB&J. Make 5 jars Sunday = week of breakfasts.
Coq au Vin (Classic French)
Red wine chicken stew · 2 hours
Bone-in chicken thighs braised in red wine with bacon lardons + mushrooms + pearl onions + garlic + thyme. Low and slow 90 min. Reduces to silky, rich stew. Serve over mashed potato or crusty bread.
15-Minute Chicken Rice Bowl
550 cal · 45g protein · 15 min
Pan-sear 150g sliced chicken breast with garlic + soy + ginger. Serve over rice with steamed broccoli + sriracha mayo. Classic gym-bro lunch. Meal prep 5 portions in 30 min.
Cambodian Lok Lak (Shaking Beef)
Tender beef + pepper-lime sauce
Cubed beef marinated in soy + oyster sauce + sugar + pepper, wok-seared hot and fast (shaking in the pan). Served over lettuce + tomato + onion with a dipping sauce of lime + Kampot pepper + salt. With rice.
The Ultimate Post-Workout Shake
500 cal · 50g protein · 2 min
1 scoop whey + 1 banana + 250ml milk + 1 tbsp peanut butter + oats + ice. Perfect 3:1 carb-to-protein ratio for recovery. Consume within 30 min post-workout. Add creatine 5g while you're there.
Grown-Up Mac and Cheese
Gruyere + aged cheddar + panko
400g pasta + roux + 500ml milk + 200g gruyere + 200g aged cheddar + Dijon + nutmeg. Top with panko + butter + parmesan. Bake 20 min at 200°C. Triple cheese, crisp top, pure joy.
Greek Yogurt Protein Parfait
350 cal · 30g protein · 5 min
Layer 200g Greek yogurt + 30g granola + handful berries + honey drizzle. 30g of protein, keeps you full till lunch. Prep 7 at a time in Mason jars for grab-and-go breakfast week.
Num Banh Chok (Khmer noodles)
Breakfast noodle soup
Fresh rice noodles in a yellow-green fish-based coconut kroeung broth. Topped with fresh raw vegetables: cucumber, banana flower, bean sprouts, herbs. Breakfast staple across Cambodia.
Tuna Poke Bowl
500 cal · 40g protein · 20 min
Cubed sashimi-grade tuna + soy + sesame + ginger + scallion + chili. Over rice with edamame, cucumber, avocado, pickled ginger, seaweed, sesame. Sriracha mayo drizzle. Healthy, fast, beautiful.
Knife skills: the 5 cuts every home cook needs
Chop like a pro in 30 min
1) Rock chop (fine herbs). 2) Julienne (thin sticks). 3) Dice (cubes). 4) Chiffonade (ribbons — basil). 5) Mince (garlic). Sharp knife + claw grip (knuckles guide blade) + don't rush. Better knife skills = faster prep = cooking more at home = saving money.
Sheet Pan Chicken Fajitas
500 cal · 25 min · 1 tray
Chicken strips + bell peppers + onions on a sheet pan. Olive oil + cumin + chili + paprika + garlic + lime. 425°F for 20 min. Serve with warm tortillas, lime wedges, avocado.
Khmer Red Curry (Samlor Kari)
Sweeter, less coconut than Thai
Chicken + sweet potato + eggplant + long beans in a coconut red kroeung broth. Less coconut-heavy than Thai red curry, more aromatic with herbs. Serve with baguette (colonial French influence).
Authentic Pad Thai
Tamarind-sweet-sour-umami balance
Rice noodles stir-fried with egg, tofu/shrimp, bean sprouts, chives, peanuts. Sauce: tamarind paste + fish sauce + palm sugar + chili. Garnished with lime, crushed peanuts, banana flower (if available). Street-stall authentic vs Americanized — real one has NO ketchup.
One-Pan Creamy Garlic Pasta
700 cal · 20 min · 1 pan
250g pasta + 500ml stock + 200g baby spinach + 4 garlic cloves + 150g mushrooms all in one pan. Simmer 12 min until pasta absorbs stock. Add 100g parmesan + cream. Minimal dishes.
20-Minute Shrimp Stir Fry
400 cal · 30g protein · 20 min
Shrimp + broccoli + carrots + snow peas + garlic + ginger. Sauce: soy + sesame oil + rice vinegar + cornstarch + brown sugar. Wok hot, in and out in 5 min after prep. Serve over rice.
High-Protein Egg White Omelet
300 cal · 35g protein · 10 min
6 egg whites + 1 whole egg + spinach + tomato + bell pepper + 30g feta. Fry in non-stick with spray oil. Serve with side of berries. Bodybuilder staple, low-cal protein bomb.
Avocado + Egg Toast with Everything Bagel Seasoning
450 cal · 20g protein · 10 min
Toast sourdough. Mash half an avocado with lemon + salt. Top with poached or fried egg. Generous everything bagel seasoning. Chili flakes. Fast, satisfying, Instagram-able.
Chocolate Peanut Butter Chia Pudding
300 cal · 12g protein · high-fiber
3 tbsp chia + 250ml milk + 1 tbsp peanut butter + cocoa + honey. Shake, refrigerate overnight. Thickens to pudding. Breakfast or dessert — healthy enough either way.
Frequently asked questions
What's the best meal prep for weight loss?▼
Chicken breast + rice + roasted vegetables. Easy: bake 3 lbs chicken + 3 cups rice + sheet of veg Sunday night. Portion into Tupperware = 6 lunches. Cost: $20. Saves time, forces calorie control, tastes fine with hot sauce variety.
How do I cook authentic Amok Trey?▼
Key: real kroeung paste — lemongrass, galangal, turmeric, garlic, shallot, kaffir lime. Coat firm white fish (catfish, tilapia), wrap in banana leaves, steam 15-20 min. Top with coconut cream + chili slices. Served over jasmine rice. Full guide in the Amok entry.
What pantry items should I always have?▼
See our 30 pantry essentials guide. Non-negotiable: salt, pepper, olive oil, soy sauce, garlic, onions, rice, pasta, eggs, canned tomatoes, lemon. With these you can make something real on any weeknight.
High-protein meal without chicken/eggs?▼
Greek yogurt (20g/cup), cottage cheese (25g/cup), tuna (25g/can), tofu (10g/block), lentils (18g/cup cooked), edamame (17g/cup), protein pasta (Banza chickpea — 14g/serving).
How do I cook rice perfectly every time?▼
Rinse rice until water runs clear. Jasmine rice: 1 cup rice + 1 cup water. Short-grain (sushi): 1 cup rice + 1 cup water. Basmati: 1 cup rice + 1.25 cups water. Bring to boil, cover, reduce lowest heat, 15 min. Rest off heat 10 min. Fluff.
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